EVENT

Waterleaf Restaurant, located in College of DuPage's Culinary and Hospitality Center, is a dining experience that offers real-life training to Culinary Arts, Baking and Pastry Arts and Restaurant Management students.

Patrons can experience culinary and pastry students' creativity while enjoying a multi-course meal, utilizing fresh regional and seasonal ingredients.  Attentive service is provided by service and sales students.  Your participation in our restaurant lab provides our students with hands-on industry experience that helps prepare them for careers in Culinary & Hospitality fields.

Parking is available in the lot directly in front of the Waterleaf entrances at the Culinary & Hospitality Center.  Please follow the signage to the lot which is east of the MacAninch Arts Center.  

Lunch includes clam chowder or puree of roasted squash soup, arugula and frisée salad with roasted beets, mushrooms and carrots or mixed greens salad with pears, cranberries, blue cheese and walnuts, herb and white wine poached cod or chicken pot pie, dessert and a beverage.

Members: $24
Guests: $26

Event Brochure/Flyer (pdf)  |  Website  |  E-mail  |  get Map*