EVENT

Enjoy the beauty of this pristine four acre estate and the beautiful mansion built in 1847. The traditional Spanish décor will keep you in awe all while savoring a “Taste of Spain” with the Spanish tapas that are sure to make for an unparalleled dining experience.

Lunch includes two cold tapas, three hot tapas, dessert and a beverage.

Cold tapas:

• Patatas con alioli- garlic potato salad with parsley
• Salmón curado con queso- house-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream

Hot tapas:

• Queso de cabra- oven-baked goat cheese in tomato basil sauce, served with garlic bread
• Pasta con gambas- penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce, drizzled with a lemon butter sauce
• Pinchito de solomillo- beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Dessert:

• Profiterol del pirineo- light and airy puff pastry filled with vanilla ice cream, drizzled with bittersweet chocolate sauce

Trip to Naperville

Members: $55
Guests: $65

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